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Cruise Lines Increase Fees, Angering Passengers

Created at 21 Aug · 9:21 AM1 source↑ Market-relevant
IN SHORT

Cruise lines are implementing a strategy of "nickel-and-diming" passengers by increasing fees for services previously included in fares. This includes higher gratuities, deposit requirements, and charges for specific food and drink packages, leading to passenger frustration.

Key Numbers

$9fee for Eggs Benedict
$5fee for a second entree
$25fee for missed dining reservation per person
$60maximum charge per person for specialty dining
18-20%service charge on beverage packages
$100+per person per day for some drink packages
$15average cost for a standard cocktail
$7.95-$10room service convenience fee per order

Who's Involved

P&O Cruises
charging $9 for Eggs Benedict
NCL
charging $5 for a second entree
Royal Caribbean
charging $25 for missed dining reservations and room service fees
Carnival Cruise Line
charging for donuts
Princess Cruises
charging up to $60 for specialty dining
Cruise Lines Increase Fees, Angering Passengers

↳ Why This Matters

These fee increases are significantly altering the perceived value of cruise vacations, potentially impacting passenger satisfaction and future booking decisions as travelers grapple with rising costs for services they once expected to be included.

Key facts

  • Cruise lines are increasing fees for services previously considered included.
  • Passengers are facing higher gratuities, deposit requirements, and charges for specific packages.
  • Examples include fees for second entrees, donuts, and missed dining reservations.
  • Buffet offerings have been reduced in variety and quantity.
  • Specialty dining and beverage packages have seen significant price increases.
  • Room service now incurs a "convenience fee" for most orders.

Cruise lines are increasingly implementing a strategy of charging for services and amenities that were once included in the base fare, leading to widespread passenger dissatisfaction. This trend, described as "nickel-and-diming," involves a variety of new and increased fees across dining, beverages, and other onboard services.

Passengers are encountering charges for items like second entrees, with NCL reportedly charging $5, and even basic breakfast dishes like Eggs Benedict, which P&O Cruises is said to be charging $9 for. Missed dining reservations can result in a $25 per person fee, and even donuts are no longer free on Carnival Cruise Line. The buffet experience has also been impacted, with reports of reduced variety and smaller portions, leading some to label it "shrinkflation at sea."

Specialty restaurants are also seeing price hikes, with some charging up to $60 per person before additional costs like wine and gratuities. Beverage packages, once a straightforward way to manage drink costs, are now subject to dynamic pricing that can exceed $100 per person per day, plus an 18-20% service charge. This necessitates consuming a high volume of drinks daily to be cost-effective, as individual drink prices have also risen to around $15 for a cocktail.

Furthermore, room service, which was historically complimentary, now often comes with a "convenience fee" ranging from $7.95 to nearly $10 per order for substantial items. These changes have sparked significant debate and frustration among cruisers, who feel they are being upsold rather than indulged, especially after paying substantial fares for their voyages.

Frequently asked questions

Cruise lines are implementing these charges to offset costs, potentially reduce food waste, and capitalize on a captive audience. Some argue it's a way to offer lower base fares while upselling premium experiences.

Fees are being added for items like second entrees, donuts, room service, and missed dining reservations. Gratuities and deposit requirements are also increasing, and specialty dining and beverage packages are more expensive.

Many passengers are expressing anger and frustration online, feeling "nickel-and-dimed" and that the "all-inclusive" nature of cruising is disappearing. Some feel they are being financially fleeced.

Some argue that service charges can help reduce food waste and no-shows at specialty restaurants. Others suggest these fees are for a premium experience.

What Happens Next

01Passengers will continue to scrutinize cruise line pricing and fee structures.
02Cruise lines may adjust their strategies based on passenger feedback and booking trends.

How It Developed

Cruise lines are increasing gratuities and deposit requirements.
Additional charges are being applied to certain packages and services.
Some lines are charging for items like second entrees and donuts.
A $9 fee for Eggs Benedict and a $5 fee for a second entree have been noted.
Missed dining reservations can incur a $25 per person fee.
Buffets are reportedly offering less variety and fewer options.
Specialty dining restaurants are increasing prices, with some costing up to $60 per person before additional charges.
Mandatory beverage packages require all adults in a cabin to purchase them, even if not all drink.

Sources

T1
Nickel-and-Dimed at Sea? Why Cruise Lines Are Hiking Certain Fees.The New York Times
T2
Cruisers Are Furious: The Nickel-and-Dime Era Has Arrivedcruisegalore.com
T2
Sticker Shock at Sea: The Hidden Fees Hitting Cruiser's Walletscruises.scottsanfilippo.com
T2
Cruising Isn't All-Inclusive Anymore: 2026 Cruise Feesprofmelissa.com

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