Key facts
- Lita, a restaurant in Marylebone, London, aims to be the ultimate neighbourhood dining establishment.
- Culinary director Kostas Papathanasiou, with fine-dining experience, leads the restaurant.
- The restaurant focuses on consistently good cooking and crowd-pleasing dishes.
- Lita offers a flexible dining experience, allowing guests to order as they please.
- The menu includes both light, seasonal dishes and heartier options.
Lita, a restaurant located in London's Marylebone, is striving to become the quintessential neighbourhood dining destination under the guidance of its new culinary director, Kostas Papathanasiou. Papathanasiou, who previously worked in fine-dining establishments such as The Fat Duck, The Ledbury, and Restaurant Frantzén, aims to blend his extensive technical experience with a more accessible, neighbourhood-focused approach.
The restaurant, which opened two years ago in the former site of Carluccio's, initially received glowing reviews under chef Luke Ahearne, who earned it a Michelin star before his departure. Papathanasiou's vision for Lita centers on becoming an integral part of the local community, a place where people return regularly for various occasions.