Key facts
- Green Acres Milling is targeting the US food-grade oats market.
- The company will focus on oat flour production.
- Oat flour is sought after for gluten-free baking and cooking.
- The global oat flour market is projected to grow at a CAGR of 6.2% through 2030.
Green Acres Milling is positioning itself to enter the US food-grade oats market, with a specific focus on oat flour production. This move aligns with a growing global demand for healthier food options, particularly those that are whole-grain and gluten-free.
Oat flour is increasingly popular as an ingredient in gluten-free baking and cooking, serving as a thickening agent or a key component in items like cookies and pancakes. The broader oat milling industry is experiencing significant growth, with the global oat flour market projected to expand at a compound annual growth rate of 6.2% through 2030. This trend is driven by rising health consciousness and the increasing popularity of plant-based diets.
Starting an oat mill business requires specialized equipment capable of handling oats' unique texture, which is softer than wheat and more fibrous than corn. A complete oat flour production line typically includes hullers, rollers, sifters, and packaging machines.