US packaged food companies could prevent approximately 150,000 diet-related deaths annually by shifting sales towards healthier products, according to a study by Access to Nutrition initiative and ShareAction. The research analyzed nearly 10,000 products from 24 major manufacturers, finding that a move to healthier options could also save billions in lost pay and reduce healthcare costs.
The findings suggest a significant opportunity for the packaged food industry to improve public health outcomes and reduce economic burdens associated with diet-related diseases through strategic product shifts and reformulations.
US packaged food companies have the potential to prevent approximately 150,000 diet-related deaths each year by increasing the sales of healthier products, according to a study published on Thursday. The research, conducted by the Netherlands-based Access to Nutrition initiative and NGO ShareAction, analyzed nearly 10,000 packaged food and beverage products sold by 24 major manufacturers operating in the United States.
These companies collectively account for an estimated 37% of the US packaged food and beverage market by sales value. The study found that a shift towards healthier options already available on the market could delay around 150,000 deaths annually that are linked to diet-related diseases such as cardiovascular disease and stroke. Furthermore, companies that move their sales towards the healthiest half of products within each category could substantially reduce healthcare costs and prevent approximately $11.6 billion in lost pay due to diet-related ill health.
The study highlighted baked goods, sauces, dips and condiments, confectionery, carbonated drinks, and savory snacks as sectors offering the largest opportunities for improvement. It also noted that healthier alternatives already exist across these categories, suggesting that significant benefits could be achieved through portfolio adjustments and product reformulation.
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