Key facts
- The festival will feature over 340 booths, an increase of over 10% from last year.
- The event will showcase fine wines and delicacies from around 31 countries and regions.
- The Grand Wine Pavilion will feature rare wines, including Château Lafite Rothschild 2016 and Mouton Rothschild Pauillac 1er Cru 1982.
The annual Hong Kong Wine and Dine Festival, organized by the Hong Kong Tourism Board (HKTB) under the theme “Taste the World’s Best,” will take place from October 29 to November 1 at the Central Harbourfront Event Space and Tamar Park. This year's festival is larger than previous iterations, featuring over 340 booths, an increase of more than 10% from last year, and extending its footprint to Tamar Park. The event will showcase fine wines and delicacies from approximately 31 countries and regions. For the first time, the festival will extend its opening hours until 1am on Friday and Saturday evenings. The Grand Wine Pavilion will highlight rare and prestigious wines, including selections from Bordeaux châteaux like Château Lafite Rothschild 2016 and Mouton Rothschild Pauillac 1er Cru 1982, as well as sought-after Burgundian wines.