Key facts
- Chef Samuel Kim recommends ordering beef, pork belly, and pork jowl at Korean barbecue.
- Kim also suggests including Korean pancakes and stews like kimchi or soybean stew.
- He advises against ordering grilled fish at Korean barbecue restaurants.
- Kim also recommends skipping udon noodles when dining at Korean barbecue.
- Soju and beer are considered essential parts of the Korean barbecue experience if consuming alcohol.
Korean barbecue offers a wide variety of dishes, making ordering a complex decision for diners. Chef Samuel Kim, who has expanded the Baekjeong chain, provides expert advice on navigating the menu. His recommendations focus on maximizing the dining experience by selecting the most appropriate and flavorful items.