Key facts
- Chef Samuel Kim recommends ordering beef, pork belly, and pork jowl at Korean barbecue.
- Kim also suggests including Korean pancakes and stew (jjigae) with meals.
- He advises against ordering grilled fish or udon noodles at Korean barbecue restaurants.
- Kim believes KBBQ restaurants should specialize in meat rather than offering a wide variety of dishes.
Korean barbecue offers a wide array of meats, appetizers, and sides, making ordering a complex decision for diners. Chef Samuel Kim, who helped expand the Baekjeong chain, provides expert advice on navigating the menu. His recommendations focus on maximizing the dining experience by choosing dishes that align with the core concept of Korean barbecue.