Kansas State University's Department of Grain and Food Science has entered into a five-year baking partnership with PMAN, a Brazilian ingredients company. The collaboration aims to advance research and development in the food science sector.
The partnership between Kansas State University and PMAN aims to drive innovation in baking and food science, potentially leading to new product developments and improved ingredient technologies.
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Kansas State University's Department of Grain and Food Science has established a five-year baking partnership with PMAN, a Brazilian company specializing in ingredients. This collaboration is set to foster advancements in research and development within the food science industry.
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