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PureField Ingredients launches carbon-capture facility in Kansas

Created at 31 Jul · 3:21 PM1 source↑ Market-relevant
IN SHORT

PureField Ingredients has launched a 150,000-tonne per year carbon capture and sequestration (CCS) facility in Russell, Kansas. The company also announced plans to double its ethanol production and carbon sequestration capacity.

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Key Numbers

150,000 tonnes/yearannual carbon capture capacity
3 yearsEPA review period for permit
12 yearsinitial permit duration for storage
32,000 vehiclesequivalent annual emissions reduction
1.8 million tonsCO2 stored over permit lifetime
50 yearspost-injection monitoring period

Who's Involved

PureField Ingredients
producer of vital wheat gluten and renewable fuels
Aaron Buettner
CEO of PureField Ingredients
U.S. Representative Tracey Mann
attended ribbon-cutting ceremony
Jim Macy
EPA Region 7 Regional Administrator
Justin Gilpin
Kansas Wheat CEO
Jim Cross
Mayor of Russell, KS
PureField Ingredients launches carbon-capture facility in Kansas

↳ Why This Matters

The launch of PureField Ingredients' carbon capture facility signifies a major advancement in sustainable fuel production in the U.S., potentially lowering carbon intensity and increasing demand for agricultural products. The planned expansion indicates a growing market for low-carbon fuels and continued investment in rural economies.

Key facts

  • PureField Ingredients launched a 150,000-tonne per year carbon capture and sequestration (CCS) facility in Russell, Kansas.
  • The facility captures CO2 generated during ethanol fermentation and stores it permanently underground.
  • The project received a Class VI Underground Injection Control program permit from the U.S. EPA.
  • PureField Ingredients announced plans to double its ethanol production and carbon sequestration capacity.
  • The facility aims to produce one of the lowest-carbon-intensity fuels commercially available in the U.S.

PureField Ingredients has officially launched its carbon capture and sequestration (CCS) facility in Russell, Kansas, with a ribbon-cutting ceremony attended by local, state, and federal officials. The facility is designed to capture 150,000 tonnes of carbon dioxide annually from its ethanol fermentation process and permanently store it underground in a deep geologic formation. This marks a significant step in producing low-carbon-intensity fuels at a commercial scale in the United States, with the aim of achieving near-zero GREET CI scores.

The project, which took four years to develop, received a Class VI Underground Injection Control program permit from the U.S. Environmental Protection Agency after a three-year review. PureField Ingredients CEO Aaron Buettner highlighted the collaborative effort involving private investment, public-sector partnership, and community support. The facility integrates with PureField's operations, transforming locally grown wheat and sorghum into food ingredients, renewable fuel, and animal feed, thereby creating higher-value markets for farmers.

During the ceremony, PureField announced it has initiated planning for an expansion to double its ethanol production and carbon sequestration capacity. This expansion is intended to further strengthen the company's integrated platform, increase demand for Kansas-grown crops, and solidify its leadership in the low-carbon fuels market. The CCS facility will operate under continuing oversight from the EPA and other regulators, with rigorous monitoring requirements in place for the injection period and 50 years afterward.

Frequently asked questions

The facility has a capacity to capture and sequester 150,000 tonnes of carbon dioxide per year.

The captured carbon dioxide is transported via pipeline to a Class VI injection well and stored permanently in a deep geologic formation.

The U.S. EPA issued a Class VI Underground Injection Control program permit, allowing for the permanent underground storage of carbon dioxide, and requires ongoing oversight and monitoring.

PureField Ingredients plans to expand its operations to double its ethanol production and carbon sequestration capacity.

What Happens Next

01PureField Ingredients will begin planning for an expansion to double ethanol production and carbon sequestration capacity.

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How It Developed

PureField Ingredients held a ribbon-cutting ceremony for its new carbon capture and sequestration (CCS) facility in Russell, Kansas.
The facility is designed to capture 150,000 tonnes of carbon dioxide annually from ethanol fermentation.
PureField Ingredients announced plans to double its ethanol production and carbon sequestration capacity.
The company aims to produce one of the lowest-carbon-intensity fuels at commercial scale in the United States.

Sources

T1
PureField Ingredients launches carbon-capture facilityWorld Grain
T2
PureField Ingredients celebrates completion of CO2 capture facility - Commercial Bakingcommercialbaking.com
T2
PureField Ingredients Celebrates Landmark Carbon Capture Facility and Announces Expansion Plansprnewswire.com
T2
PureField Ingredients Unveils New Carbon Capture Facility with Expansion Plans for Sustainable Growth - Third Newsthird-news.com

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