Key facts
- Steak 'n Shake now sources all its beef from pasture-raised cattle.
- The beef is 100% grass-fed and grass-finished.
- No antibiotics are used in the beef.
This change in sourcing reflects a growing consumer demand for more ethically and sustainably produced food products. By switching to grass-fed and grass-finished beef without antibiotics, Steak 'n Shake aims to appeal to health-conscious and environmentally aware customers, potentially differentiating itself in the competitive fast-food market.