European health authorities have identified flavoured instant noodles as the likely source of a salmonella outbreak affecting 106 people in 14 countries. The cases, primarily among children and young adults, led to 49 hospitalizations. Control measures have significantly reduced the likelihood of new infections.

This outbreak highlights potential risks in global food supply chains and the importance of rigorous food safety standards to prevent widespread illness, particularly among vulnerable populations like children.
European health authorities have identified flavoured instant noodles as the probable cause of a salmonella outbreak that has affected 106 people across 14 countries. The majority of those infected were children and young adults, and 49 individuals required hospitalization.
Cases have been reported in Austria, Britain, Czechia, Denmark, Estonia, France, Germany, Hungary, Latvia, Lithuania, the Netherlands, Norway, Poland, and Sweden. The European Food Safety Agency and the European Centre for Disease Prevention and Control stated that control measures, including product withdrawals and recalls in several nations, have significantly reduced the likelihood of further infections.
Epidemiological investigations have linked the cases to specific brands of flavoured noodle products. While the specific vendor was not named, cases associated with Salmonella Stanley and other strains were connected to a producer in Ukraine. Reeva Foods confirmed an alleged detection of Salmonella Stanley in a specific batch of its instant noodles distributed in the Baltic market, produced by Euro Food Service. The company has initiated an internal investigation, withdrawn the affected batches, and is cooperating with regulatory authorities.
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