European health authorities link flavoured instant noodles to over 100 salmonella infections across 14 countries, resulting in 49 hospitalizations. Meanwhile, the FDA has issued its highest Class 1 recall for approximately 650,000 bags of Utz potato chip brands, Zapp's and Dirty, due to potential salmonella contamination from a dry milk powder ingredient. Control measures are in place for the noodle outbreak, while the chip recall addresses a significant quantity of product.

European health authorities have identified flavoured instant noodles as the probable cause of a salmonella outbreak that has affected 106 individuals across 14 European countries. The majority of those infected are children and young adults, with 49 hospitalizations reported. Control measures implemented have substantially decreased the probability of further infections.
In a separate incident, the U.S. Food and Drug Administration (FDA) has elevated a recall for Utz's Zapp's and Dirty potato chip brands to its highest Class 1 designation. This action is due to the potential presence of salmonella contamination, which has been traced back to a dry milk powder ingredient used in the manufacturing process. An estimated 650,000 bags of these potato chips are subject to the recall.
European health authorities have identified flavoured instant noodles as the probable cause of a salmonella outbreak that has affected 106 individuals across 14 European countries. The majority of those infected are children and young adults, with 49 hospitalizations reported. Control measures implemented have substantially decreased the probability of further infections.