Key facts
- Jamila Robinson is the editor in chief of Bon Appétit and Epicurious.
- She spends approximately two-thirds of her time on Bon Appétit and Epicurious, with the remainder focused on La Cucina Italiana.
- Robinson dedicates at least an hour daily to editing stories and reviewing content for brand standards.
- Her routine includes figure skating for about an hour and a half, often practicing jumps and spins.
- She participates in new show development, tastings, and reviews print layouts.
- Robinson dines out about three times a week and enjoys cooking at home, often making desserts and pies.
Jamila Robinson, the 52-year-old editor in chief of Bon Appétit and Epicurious, outlines her daily routine, which balances her professional responsibilities with personal interests. Robinson, who has been in media for over 30 years and started her current role in 2023, works from the office four days a week. Her mornings often begin with a long walk or an hour and a half of figure skating, a lifelong passion. After commuting to the office, she dedicates about two-thirds of her time to Bon Appétit and Epicurious, overseeing content development, social platforms, and print layouts. She spends at least an hour daily editing stories to ensure they meet the brand's standards. Robinson also engages in culinary exploration, dining out three times a week and experimenting with cooking at home, particularly with desserts and pies. She unwinds by watching 90s sitcoms and aims for an early bedtime, though she sometimes experiences late-night creative bursts. The article is part of Business Insider's Power Hours series, showcasing the daily routines of business leaders.