Key facts
- Cafe Aarambh, founded by Nishtha Chauhan, focuses on millets and sustainability.
- The cafe operates on a zero-waste model, minimizing plastic and maximizing ingredient use.
- It reportedly earns approximately Rs 12 lakh (around $1.7 million) per month.
- The cafe's operations prevent an estimated 47 tonnes of waste annually.
- Over 2,000 children have participated in sustainability workshops at the cafe.
Nishtha Chauhan, formerly an aerospace engineer, has established Cafe Aarambh in Ahmedabad, a unique establishment prioritizing sustainability and traditional Indian grains, particularly millets. The cafe operates on a zero-waste model, minimizing plastic, sourcing ingredients consciously, and maximizing the use of every component in its kitchen. This approach not only promotes mindful eating but also aims to educate customers about the benefits of forgotten grains and sustainable farming practices. Beyond its culinary offerings, Cafe Aarambh engages young minds through workshops, with over 2,000 children having participated to learn about food origins and sustainable agriculture. The venture has proven that environmental responsibility and profitability can coexist, reportedly generating around Rs 12 lakh (approximately $1.7 million) monthly and preventing an estimated 47 tonnes of waste annually.