Key facts
- Komatsu Suisan Co. Ltd. exports processed shirasu and dried fish.
- The company is ISO22000 certified for food safety.
- Products are processed with green tea, resulting in a soft and fluffy texture.
- Komatsu Suisan has international operations in Thailand and Vietnam.
- Exports reach 15 countries across Asia, the United States, Canada, and Australia.
Komatsu Suisan Co. Ltd., a Japanese seafood processor, is focusing on expanding its international customer base with its 'shirasu' (small white fish) and dried fish products. The company highlights its ISO22000 certification, a global standard for food safety management systems, emphasizing its rigorous process from raw ingredient to finished product.
These processed fish products are noted for their soft and fluffy texture, achieved through a unique preparation method involving green tea. The company ensures its products are manufactured without additives or coloring, making them suitable for all ages. Shirasu, freshly processed from raw fish landed at Kujihama Port in Ibaraki Prefecture, retains its original sweetness and flavor. It can be consumed as is, with rice, or used as a topping for pasta and salads.
Komatsu Suisan operates its own manufacturing plant and sales company in Thailand, along with a sales company and restaurant in Vietnam. Its export markets extend to 15 countries, including those in Asia, the United States, Canada, and Australia. The company's commitment to quality and safety aims to attract a global clientele for its traditional Japanese seafood offerings.