Key facts
- Turkish food writer Özlem Warren discusses Istanbul's culinary identity.
- Warren highlights breakfast and hospitality as central to Istanbul's food culture.
- The discussion moves beyond traditional perceptions of kebabs.
This article delves into the rich culinary landscape of Istanbul, as presented by Turkish food writer Özlem Warren. Moving beyond the common perception of kebabs, Warren emphasizes the significance of breakfast and the deep-rooted tradition of hospitality in shaping the city's food identity. The discussion also touches upon the historical context that influences Istanbul's cuisine.