Scientists bake bread using 5,300-year-old mummy yeast

Key facts

• Scientists cultivated yeast from a 5,300-year-old mummy.
• The yeast was used to bake sourdough bread.
• The discovery has potential applications in the food industry.

Researchers in Italy have successfully cultivated yeast extracted from a 5,300-year-old mummy. This ancient yeast was then used to produce sourdough bread. The scientific team believes this breakthrough could lead to new applications within the food industry, potentially reviving ancient fermentation techniques.