The USDA's Economic Research Service is hosting a webinar on the resource requirements of food demand, focusing on the impacts on water, energy, and employment.
Understanding the resource demands of food consumption is crucial for developing sustainable agricultural practices, managing natural resources efficiently, and addressing potential economic impacts related to water, energy, and labor.
The USDA's Economic Research Service (ERS) is organizing a Data Training Webinar focused on the Resource Requirements of Food Demand. This session aims to educate participants on how water, energy, and employment are affected by consumer food choices and overall food demand.
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