Key facts
- Food companies are using more whey in their products.
- This is to meet consumer demand for protein.
- Whey supplies are being depleted as a result.
Food companies are increasingly incorporating whey into a wider range of their products to cater to a growing consumer preference for protein. This surge in demand is placing significant pressure on global whey supplies, leading to their depletion. The trend highlights a shift in food manufacturing strategies driven by evolving consumer health and dietary trends.