Key facts
- The garlic harvest season in Jinxiang county, Shandong province, begins in May.
- Jinxiang county is known as China's garlic capital.
- The area becomes a significant seasonal workplace during the harvest.
- The harvest involves large quantities of garlic being processed and stored.
In Jinxiang county, located in East China's Shandong province, the annual garlic harvest season commences in May. This period transforms the region into a vibrant, albeit temporary, hub of activity. The roadsides leading into the county become adorned with freshly harvested garlic bulbs, and the distinct aroma permeates the air. The infrastructure gears up for the influx, with trucks waiting outside warehouses and drying racks prepared for use. Workers from surrounding counties stream into Jinxiang to contribute to the labor-intensive process. For a few weeks during the summer, China's self-proclaimed garlic capital operates as a large-scale seasonal workplace.