Key facts
- Unsafe food causes 1.5 million deaths annually.
- Unsafe food causes 860 million illnesses annually.
- Children are disproportionately affected by unsafe food.
- Warnings have been issued over potential frozen food safety risks.
- Consumers are advised to exercise caution with certain frozen foods.
Unsafe food is responsible for a substantial global health burden, with the World Health Organization (WHO) reporting that it leads to over 1.5 million deaths and 860 million cases of illness each year. Children are identified as a demographic disproportionately affected by these foodborne hazards. In a related development, consumers are being alerted to potential safety risks linked to certain frozen food products. While specific details regarding the nature of these risks and the particular products involved have not been disclosed, the advisory urges individuals to exercise caution when selecting and consuming such items. The broad scope of the problem highlighted by the WHO underscores the pervasive nature of food safety concerns worldwide.