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France eases cheese production rules due to severe drought

Created at 27 Aug · 4:06 AM1 source↑ Market-relevant
IN SHORT

France is temporarily relaxing strict production rules for several protected cheeses, including Comté, Beaufort, and Abondance, due to severe drought conditions impacting grazing pastures. Farmers are permitted to supplement animal diets with fodder and grain from outside their designated regions.

Key Numbers

62,000 tonnesComté cheese produced last year
95%mainland France affected by drought in July
70%Salers cheese producers paused production
one-third lessgrowth on permanent grasslands compared to average
23%expected drop in potato crop yield

Who's Involved

France
government easing cheese production rules
Comté
hard cheese producers granted rule changes
Beaufort
cheese producers granted rule changes
Abondance
cheese producers granted rule changes
National Institute of Origin and Quality (INAO)
government agency administering food production rules
Annie Genevard
French agriculture minister
Hubert Genty
dairy farmer producing Neufchâtel cheese
Angélique Genty
Neufchâtel cheese maker

↳ Why This Matters

The drought's impact on France's iconic cheese production highlights the vulnerability of traditional food systems to climate change and underscores the economic and cultural significance of these products to rural regions.

Key facts

  • France is temporarily relaxing production rules for Comté, Beaufort, and Abondance cheeses due to drought.
  • Producers can now supplement animal diets with fodder and grain from outside designated grazing areas.
  • The drought has severely impacted pastures, threatening dairy production and farmers' livelihoods.
  • Several other cheese producers, including those making Reblochon and Cantal, are expected to receive similar relief.
  • The drought has also led to significant crop yield reductions in potatoes, apples, and grapes.

France is temporarily relaxing stringent production rules for some of its most renowned cheeses, including Comté, Beaufort, and Abondance, as a severe drought decimates grazing pastures. The extreme heat and lack of water have left grasslands dry and bare, jeopardizing the livelihoods of traditional dairy farmers.

Producers of these Appellation d’Origine Protégée (AOP) cheeses, which are subject to strict regulations on animal grazing and feed, will now be permitted to supplement their animals' diets with fodder and grain from outside their designated regions. The National Institute of Origin and Quality (INAO) indicated that similar temporary relief is being planned for other cheeses such as Reblochon, Cantal, Bleu d’Auvergne, and Fourme d’Ambert.

Dairy farmers across France are reporting significant impacts. Hubert Genty, a Neufchâtel cheese producer, noted a drastic reduction in milk yield due to the scorched pastures. His wife, Angélique, has seen her daily cheese production fall from 600-700 to 400-450. Similarly, about 70% of Salers cheese producers have had to halt production for the summer, and Roquefort makers have requested eased grazing rules for sheep.

The agricultural sector more broadly is suffering. The French union of potato farmers anticipates a 23% drop in this year's crop. Cider makers are concerned about apple yields, and wine producers are facing an early grape harvest with uncertain quantities. The French agriculture minister is expected to convene crisis talks to discuss emergency measures for affected farmers.

Frequently asked questions

Severe drought and heatwaves have dried out grazing pastures, reducing milk yields and threatening the livelihoods of dairy farmers. The relaxed rules allow for supplementary feeding of animals.

Initially, Comté, Beaufort, and Abondance are affected. Relief is also planned for Reblochon, Cantal, Bleu d’Auvergne, and Fourme d’Ambert, with Roquefort makers requesting similar easements.

The drought has also significantly reduced yields for potatoes, apples, and grapes, impacting sectors like cider and wine production.

What Happens Next

01The French agriculture minister is expected to hold crisis talks with local authorities.
02Emergency measures for farmers are anticipated to be announced next week.
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How It Developed

France announced temporary changes to strict production rules for Comté cheese.
Producers of Beaufort and Abondance cheeses were also granted temporary rule changes.
The National Institute of Origin and Quality is planning relief for producers of several other cheeses.
About 70% of Salers cheese producers paused production over the summer.
Roquefort makers requested an easing of grazing rules for sheep.
The French agriculture minister is expected to hold crisis talks and announce emergency measures for farmers.
Drought conditions have also significantly impacted potato, apple, and grape yields.

Sources

T1
France to relax cheese production rules after drought takes toll on grazing landThe Guardian

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