Key facts
- Restaurant in Shunde, Guangdong, offers egg tarts topped with fried water beetles.
- The dessert is called "water roach egg tart" and costs 28 yuan for three.
- Water beetles, known as longxi, are a traditional Cantonese ingredient.
- The longxi is de-scented, fried until crispy, and placed on the egg tart.
- The flavor is described as a mix of sweet egg tart and savory, crispy longxi.
- The product has gained significant attention on social media.
A restaurant in Shunde, Guangdong, China, has created a buzz with its "water roach egg tart," a dessert that features a crispy fried water beetle, locally known as longxi, perched atop a traditional egg tart. Priced at 28 yuan for a set of three, the innovative dessert has become a social media sensation, drawing curiosity and customers from across the region and even internationally. The restaurant aims to blend traditional Cantonese ingredients with Western-style pastries, promoting longxi as a unique culinary experience. The longxi is prepared to remove its odor and fried to a crisp, offering a savory contrast to the sweet, creamy egg tart base. Some diners have praised the unique flavor combination, while others remain hesitant to try the insect-topped treat.