Key facts
- Researchers at KIGAM have developed a faster and cheaper method for biochar production.
- The new process uses damp coffee grounds, eliminating the need for pre-drying.
- The 'popcorn effect' from flash evaporation breaks down biomass and increases porosity.
- The resulting biochar has three times the carbon content and one-third more calorific value than typical biochar.
- This method offers a sustainable waste-to-energy conversion pathway.
Researchers at the Korea Institute of Geoscience and Mineral Resources (KIGAM) have devised a novel method to produce biochar from damp coffee grounds, significantly reducing the time and energy required compared to traditional processes. This breakthrough leverages the moisture content in the coffee waste, utilizing a phenomenon described as the 'popcorn effect.'
