Key facts
- Canadian farmers are contending with intense crop diseases affecting durum, spring wheat, canola, and pulse crops.
- Wet spring and early summer conditions created ideal environments for fungal diseases.
- Farmers are making substantial investments in fungicides to protect their yields.
- The disease outbreak poses a threat to the quantity and quality of Canada's export crops.
- The full extent of the damage will only be known once harvesting is complete.
Canadian farmers are engaged in a costly fight against widespread crop diseases that have emerged due to unusually wet weather conditions this year. The diseases, including fusarium head blight in wheat and sclerotinia in canola, pose a significant threat to the quantity and quality of the nation's key agricultural exports.
