Key facts
- McDonald's Hong Kong removed shrimp burgers from its menu.
- Taiwan's Food and Drug Administration found antibiotic residues in shrimp products.
- The affected shrimp products were supplied by a vendor in Thailand.
- A Hong Kong baby food producer recalled pastas and congee.
- The baby food products were contaminated with rice weevils.
- The recalled baby food products were sold in Hong Kong and Macau.
McDonald's Hong Kong has taken its shrimp burgers off the menu after Taiwan's Food and Drug Administration discovered antibiotic residues in shrimp products. These contaminated shrimp were supplied by a vendor based in Thailand. The discovery prompted McDonald's Hong Kong to act swiftly to remove the affected items from sale.
In a separate incident, a Hong Kong-based producer of baby food has initiated a recall of its pasta and congee products. The reason for this recall is the presence of rice weevils, a type of pest. These recalled products were distributed and sold in both Hong Kong and Macau, affecting consumers in these two regions.
These two incidents highlight ongoing food safety concerns in the region. The McDonald's case involves international supply chains and regulatory oversight, with a supplier in Thailand being the source of the contamination. The baby food recall points to issues with pest control and product integrity within local manufacturing and distribution networks.