Key facts
- McDonald's Hong Kong has stopped selling shrimp burgers.
- The decision follows the detection of antibiotic residues in shrimp products.
- Taiwan's Food and Drug Administration found the residues.
- The affected shrimp was supplied by a Thai company.
McDonald's Hong Kong has removed shrimp burgers from its menu after Taiwan's Food and Drug Administration discovered antibiotic residues in shrimp products supplied to the fast-food chain. The affected shrimp was sourced from a supplier in Thailand.