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Fulham FC launches Michelin-recognised hospitality at Craven Cottage

Created at 17 Aug · 10:06 AM1 source↑ Market-relevant
IN SHORT

Premier League club Fulham FC is launching a Michelin Guide-recognised dining experience at Craven Cottage, named "Constance on Matchdays." The offering, led by head chef Charlie Crote and directed by Adam Byatt, aims to provide a premium matchday hospitality experience.

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Key Numbers

£900per head cost for hospitality
3stories in the Sky Deck offering

Who's Involved

Fulham FC
Premier League club launching new hospitality
Adam Byatt
Director of Constance, overseeing the hospitality
Charlie Crote
Head chef at Constance
Alvaro Arbeloa
Manager of Fulham's team
Glen Sutton
Director at Fulham Pier
Fulham FC launches Michelin-recognised hospitality at Craven Cottage

↳ Why This Matters

This development signifies a notable elevation in the premium hospitality offerings within English football, potentially setting a new benchmark for matchday experiences and revenue generation for clubs.

Key facts

  • Fulham FC is launching a Michelin Guide-recognised dining experience called "Constance on Matchdays" at Craven Cottage.
  • The new hospitality offering will begin next Monday, coinciding with the start of Fulham's Premier League season.
  • This initiative makes Fulham the only UK football club to feature a Michelin Guide-recognised matchday hospitality option.
  • The cost for this premium experience is approximately £900 per person.
  • The Riverside stand at Craven Cottage, opened last season, includes premium features like the Sky Deck.

    • Premier League club Fulham FC is set to launch a unique Michelin Guide-recognised dining experience at their Craven Cottage home ground. Dubbed "Constance on Matchdays," the offering will begin next Monday, coinciding with the start of the club's new season.

    This initiative positions Fulham as the sole UK team to feature a Michelin Guide-recognised hospitality option on matchdays. The premium experience comes with a price tag of approximately £900 per head. The culinary offering is directed by Adam Byatt, whose restaurant Constance is based at Fulham Pier under head chef Charlie Crote.

    Byatt expressed that "Constance on Matchdays" is a natural extension of the restaurant's commitment to refined, seasonal cooking. Fulham's recently opened three-story Riverside stand, which does not feature traditional corporate boxes, includes high-end amenities such as the Sky Deck, with season tickets priced at £20,000.

    Glen Sutton, director at Fulham Pier, highlighted that this venture represents a significant shift in premium experiences within elite live sports, moving beyond typical guest chef appearances or licensed concepts. The club plans to engage emerging culinary talent throughout the season, offering evolving menus for each fixture.

    Frequently asked questions

    "Constance on Matchdays" is a new Michelin Guide-recognised dining experience being launched by Fulham FC at their Craven Cottage stadium.

    The cost for the premium matchday hospitality experience is approximately £900 per head.

    Yes, Fulham FC will be the only team in the UK to offer a Michelin Guide-recognised dining experience on matchdays.

    The experience is directed by Adam Byatt, with head chef Charlie Crote leading the kitchen at Constance, located at Fulham Pier.

    What Happens Next

    01Fulham FC begins its Premier League season next Monday.
    02The "Constance on Matchdays" experience will officially launch next Monday.
    03Emerging culinary talent will be hired throughout the season for changing menus.

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    Cadence

    How It Developed

    Fulham FC will announce a Michelin Guide-recognised dining experience at Craven Cottage.
    The experience, "Constance on Matchdays," will begin next Monday.
    This makes Fulham the only UK team with a Michelin Guide-recognised matchday offering.
    Fans can expect to pay around £900 per head for the experience.
    Adam Byatt stated that "Constance on Matchdays" is an extension of the restaurant's philosophy.
    Fulham's new Riverside stand features premium offerings, including the Sky Deck.
    The club will hire emerging culinary talent throughout the season with changing menus.
    Glen Sutton noted that this is a shift in how premium experiences are designed in elite live sport.

    Sources

    T1
    Exclusive: Fulham launch £900 a head Michelin-guide recognised hospitality at Craven CottageCity AM

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