Key facts
- Food safety experts offer guidance to prevent holiday sickness bugs.
- Advice includes food ordering choices and tap water safety.
- Experts address concerns about ordering steak rare and using tap water for brushing teeth.
Two food safety experts have outlined crucial advice for travelers aiming to minimize the risk of contracting a foodborne illness during their holidays. Their recommendations address common traveler concerns, such as the safety of consuming undercooked meat like rare steak and whether tap water is safe for basic hygiene practices like brushing teeth. The overarching goal is to enable individuals to enjoy their vacations without the debilitating effects of food poisoning.