Key facts
- Rising summer temperatures accelerate the growth of bacteria and viruses.
- This accelerated growth leads to an increase in foodborne illnesses.
- Food poisoning cases tend to increase during summer and monsoon seasons.
A doctor has explained why food poisoning cases tend to increase during the summer and monsoon seasons. According to the doctor, higher temperatures during the summer months provide an environment where bacteria, viruses, and other microorganisms can grow and multiply more rapidly. This accelerated growth directly contributes to a higher incidence of foodborne illnesses.