Key facts
- An outbreak of cyclospora has led to a decrease in sales for some restaurants.
- Consumers are increasingly avoiding fresh produce, especially salad greens and berries.
- No specific food, grower, or supplier has been identified as the source of the outbreak.
- Some restaurants are implementing enhanced cleaning measures for produce.
- Health authorities suggest cooking produce to 158 degrees Fahrenheit to eliminate the parasite.
An outbreak of cyclospora, a parasite causing digestive issues, has led to a noticeable decline in sales for some restaurants and a shift in consumer behavior regarding fresh produce. Chains like Chopt and Chipotle have reported reduced foot traffic following a recall by Taylor Farms and evolving guidance from health authorities.
Restaurants are adapting by enhancing produce cleaning protocols. Street Beet, a vegan eatery in Detroit, has seen a significant drop in orders for items containing lettuce and other green ingredients, contributing to a $3,000 decrease in sales over the past week. The restaurant's director of operations attributed the decline to public concern over commercial produce.
Consumers are increasingly opting for alternatives to fresh produce, such as frozen fruits and vegetables, or items with thick skins that can be peeled. Some are considering cooking produce to higher temperatures, as recommended by health authorities to kill the parasite. However, not all establishments have been affected; some salad and Mediterranean-style chains in New York City have reported no significant drop in sales, with customers inquiring about cleaning protocols but proceeding with orders.
Dietitians express concern that the outbreak might deter people from consuming fruits and vegetables, potentially impacting overall dietary fiber intake. While no specific source for the cyclospora has been identified, past outbreaks have been linked to salad greens and fresh berries.