Key facts
- Casa de Tono, a well-known pozole restaurant chain in Mexico City, is considering a sale.
- The chain is reportedly attracting interest from potential buyers.
- Casa de Tono is known for its pozole, served with a variety of fixings.
- The restaurant offers both pork and vegetarian pozole options.
- Service at Casa de Tono is characterized by its speed and efficiency.
Casa de Tono, a prominent pozole restaurant chain in Mexico City, is reportedly exploring a sale. The chain is known for its signature dish, pozole, which is served with a range of accompaniments including dried oregano, chiles, avocado, crispy chicharron, tostadas, salsa, lettuce, radish, and crema. Customers can choose between lean pork (maciza) or a mix of pork parts (surtida) for their stew, with a vegetarian option also available. The restaurant is characterized by its quick service, with teenage servers efficiently delivering orders. Lines are common at its various locations, attracting a diverse crowd including families, couples, and groups of friends. The chain is considered a must-visit for experiencing pozole in Mexico City, particularly on Mondays when many other establishments are closed. The potential sale comes as the company considers an expansion pitch.