Key facts
- Alfredo sauce sold in 41 US states is subject to a Class I recall by the FDA.
- The recall is due to potential Salmonella contamination linked to a dry milk powder ingredient.
A Class I recall, the FDA's most serious, has been issued for Alfredo sauce sold in 41 states due to potential Salmonella contamination from a dry milk powder ingredient. The Coffee Connexion Co. initiated the voluntary recall.
This recall highlights the critical importance of supply chain integrity and the potential for widespread public health risks when contamination occurs in a widely distributed food product.
The US Food and Drug Administration (FDA) has announced a Class I recall, its most serious classification, for Alfredo sauce distributed across 41 states due to potential Salmonella contamination. The contamination is linked to a dry milk powder ingredient that was previously recalled by its supplier.
The affected product is Alfredo Sauce, 3 lb. 7 oz., packaged in a sealed poly bag and sold in cases of 12, with UPC 0039954921963. The recall encompasses 913 cases distributed throughout the Northeast, South, Midwest, and West regions of the United States.
Manufactured by The Coffee Connexion Co., Inc. in Lebanon, Tennessee, the voluntary recall was initiated on May 6, 2026. Specific affected batches and lot numbers, along with their corresponding 'Best By' dates ranging from January 2028 to April 2028, have been identified.
A Class I recall signifies a reasonable probability that the use of or exposure to the violative product could cause serious adverse health consequences or death. Salmonella infection typically causes diarrhea, fever, and stomach cramps.