Key facts
- Yeast was extracted from ancient Egyptian mummy samples.
- The extracted yeast was revived and used to make sourdough.
- A loaf of sourdough bread was successfully baked using the ancient yeast.
A scientist has successfully revived and utilized yeast extracted from ancient Egyptian mummy samples to create sourdough bread. This groundbreaking experiment involved carefully extracting the microorganisms from the millennia-old samples, nurturing them back to a viable state, and then employing them in the traditional sourdough baking process. The result was a loaf of bread made with yeast that has a history stretching back thousands of years, showcasing the resilience and potential longevity of microbial life.