Key facts
- The FDA has escalated a massive egg recall to its highest risk classification.
- The recall is due to a salmonella outbreak.
- Nearly 1.6 million dozen eggs are included in the recall.
- The outbreak has sickened 98 people.
- The illnesses have been reported across 17 states.
- The recall poses a risk of serious adverse health consequences.
The U.S. Food and Drug Administration (FDA) has classified a widespread egg recall at its highest risk level, indicating a significant threat of serious adverse health consequences. This escalation stems from a salmonella outbreak that has already sickened 98 individuals across 17 different states. The recall encompasses an estimated 1.6 million dozen eggs, highlighting the extensive reach of the contaminated product. The FDA's action underscores the severity of the situation and the potential public health impact of the salmonella contamination. Consumers are advised to be aware of the recall and to avoid consuming eggs that may be affected.