Moutai in your cocktail – or your coffee? The Chinese baijiu takes centre stage at Southeast Asia’s first Moutai House, now open at Singapore’s Fullerton Waterboat House. The space brings together Imperial Treasure’s take on Guizhou and Huaiyang cuisines, rooftop cocktails at Sohaus by the team behind Nutmeg & Clove, and a cafe. A gallery explores the spirit’s origins, while the retail collection spans more than 300 labels, including Singapore-exclusive bottles. More: https://cna.asia/4k6aDkn