US FDA Investigates Salmonella Outbreak Linked to Broccoli Sprouts

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are investigating a multistate outbreak of salmonella infections linked to broccoli sprouts. The agencies reported 22 cases of salmonella infections across four states, with two individuals requiring hospitalization. No deaths have been reported.

Traceback data indicates that Evergreen Fresh Sprouts, located in Moyie Springs, Idaho, is the common grower of the broccoli sprouts consumed by patients prior to falling ill. The company initiated a recall of its broccoli sprouts on September 4, following a positive salmonella result from a sample analyzed by Montana state officials.

Of the 19 individuals interviewed by health agencies, all reported eating sprouts, and 17 specifically confirmed consuming broccoli sprouts. The FDA has instructed consumers, restaurants, and retailers to avoid eating, serving, or selling the recalled broccoli sprouts grown by Evergreen Fresh Sprouts. Salmonella is a bacterium that can cause food poisoning, characterized by diarrhea, fever, and abdominal cramps.