Spain's traditional set-price lunch, the 'menú del día', is facing challenges from evolving eating habits and rising costs. Originating in the 1960s under Franco's regime to showcase affordable food, the daily meal of a starter, main, and dessert is now averaging €14.70. Food writer Lakshmi Aguirre argues that despite threats, the tradition reflects Spanish society and serves as a vital community hub.
The 'menú del día' represents a significant part of Spanish culinary history and social life, offering affordable meals and a sense of community. Its potential decline reflects broader societal shifts in how people eat and interact, impacting traditional restaurants and social cohesion.
The 'menú del día', a set-price lunch that has been a fixture in Spain for over 50 years, is facing an uncertain future. Originating in the mid-1960s under the Franco regime as a way to showcase affordable food to tourists, the tradition has evolved but is now threatened by changing eating habits, time constraints, and rising costs. Food journalist Lakshmi Aguirre, in her new book, explores the history and cultural significance of the 'menú del día', arguing it remains a vital community hub despite its challenges.
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