Key facts
- Coya, a restaurant group known for its London establishments, has opened its first hotel rooms and beach club in Ibiza.
- The new Coya rooms are situated within the Bless Ibiza The Site resort on Playa d’en Bossa.
- The rooms are designed with a refined, bohemian aesthetic, incorporating earthy fabrics and vibrant accents.
- Guests can utilize the amenities of the larger resort, including multiple pools, dining options, a spa, and a gym.
- The resort's location provides easy access to Ibiza's nightlife and is a short taxi ride from Ibiza Old Town.
- Coya's menu features Peruvian-inspired dishes with Japanese techniques, served in a sharing style.
- The rooftop bar offers a range of cocktails, some with unique compositions and presentations.
Coya, a restaurant group originating from London's Mayfair, has expanded its brand to Ibiza with the launch of its first hotel rooms and beach club. Situated within the Bless Ibiza The Site resort on Playa d’en Bossa, the new Coya rooms aim to offer a more refined approach to the island's typically hedonistic reputation. The 10 rooms, including two rooftop suites, are designed with a bohemian aesthetic, featuring earthy fabrics and vibrant accents, and provide access to the larger resort's amenities such as pools, restaurants, a spa, and a gym.
The resort's location on Playa d’en Bossa places it near upscale superclubs like Hi and Ushuaia, while also being a short taxi ride from Ibiza Old Town. Coya's cuisine, inspired by Peru and prepared with Japanese techniques, is available for ocean-side dining or delivery to sunbeds. The rooftop pisco bar operates until 1 am, offering experimental cocktails.
Rooms at Coya Ibiza start from approximately €748 for two people in August, with availability year-round. The review highlights the contrast between Coya's refined offerings and the more average food at the resort's main restaurant, Tatel, and notes the presence of seagulls at the latter.