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Hospitality leaders urge Labour to cut VAT

Created at 11 Jun · 3:50 AM1 source↑ Market-relevant
IN SHORT

Leaders from major hospitality firms, including JD Wetherspoon, Hilton, and Greene King, are pressuring the Labour party to reduce Value Added Tax (VAT) for the sector from 20% to 10%. They argue the current rate is uncompetitive and contributing to job losses.

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Key Numbers

20%current UK hospitality VAT rate
10%proposed hospitality VAT rate
100,000hospitality jobs lost in two years
£398mFuller's revenue bounce
6%Fuller's revenue bounce percentage

Who's Involved

Rachel Reeves
Labour party figure pressured to cut VAT
JD Wetherspoon
Pub chain backing VAT cut campaign
Fuller’s
Pub company backing VAT cut campaign
Greene King
Pub chain backing VAT cut campaign
Hilton
Hotel giant backing VAT cut campaign
Wahaca
Restaurant chain backing VAT cut campaign
Nick Mackenzie
CEO of Greene King
Steve Cassidy
Hilton's senior vice president
Tom Kerridge
Celebrity chef leading VAT campaign
Andy Burnham
Greater Manchester mayor supporting hospitality VAT cuts
Simon Emeny
CEO of Fuller, Smith and Turner
Hospitality leaders urge Labour to cut VAT

↳ Why This Matters

A potential reduction in VAT for the hospitality sector could significantly impact consumer spending, employment levels, and the overall competitiveness of UK businesses in the tourism and leisure industry. It also represents a key policy debate for the Labour party ahead of potential future elections.

Key facts

  • Major hospitality firms are lobbying the Labour party to reduce VAT from 20% to 10%.
  • Companies like JD Wetherspoon, Hilton, and Greene King argue the current VAT rate is uncompetitive and harms job creation.
  • The UK's 20% VAT rate for hospitality is among the highest in Europe.
  • Campaigners link high VAT to approximately 100,000 job losses in the sector over the past two years.
  • Greene King's CEO warned that current cost and tax burdens are unsustainable.

Leaders from prominent hospitality firms are intensifying their campaign to persuade the Labour party to reduce Value Added Tax (VAT) for the sector. Companies including JD Wetherspoon, Fuller’s, Greene King, Hilton, and Wahaca are urging Labour leader Rachel Reeves to cut VAT from the current 20% to 10%.

These businesses argue that the UK's 20% VAT rate on hospitality services is uncompetitive compared to other European nations, where rates are often 10% or lower. They claim this high tax burden is unsustainable, contributing to significant cost pressures and leading to hundreds of thousands of job losses in the industry over the past two years.

Greene King chief executive Nick Mackenzie stated that the current level of taxation is reaching a point where it is unsustainable, potentially forcing the company to reduce investment in training programs. Hilton’s senior vice president, Steve Cassidy, echoed these concerns, highlighting the disadvantage for the UK as a travel destination.

The campaign, known as VAT’s The Problem, is supported by celebrity chef Tom Kerridge, who believes the government is aware of the need for action. Fuller's CEO Simon Emeny described the VAT cut as critical for the sector's return to growth, predicting it would stimulate employment and ultimately increase tax receipts for the Treasury.

Frequently asked questions

The current Value Added Tax (VAT) rate for hospitality businesses in the UK is 20%.

They are calling for a reduction to 10%.

Companies include JD Wetherspoon, Fuller’s, Greene King, Hilton, and Wahaca, supported by celebrity chef Tom Kerridge.

Arguments include making the UK more competitive as a travel destination, boosting the industry, preventing job losses, and enabling reinvestment.

What Happens Next

01The Labour party is expected to respond to the ongoing pressure from the hospitality sector.
02Further lobbying efforts from industry leaders are anticipated.
03Future government budgets will determine if VAT rates for hospitality are adjusted.

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Cadence

How It Developed

Hospitality firms are urging Rachel Reeves to cut VAT.
Pub chains JD Wetherspoon, Fuller’s, and Greene King, along with Hilton and Wahaca, support a campaign to cut VAT from 20% to 10%.
Greene King CEO Nick Mackenzie stated that high costs and taxation are unsustainable.
Mackenzie indicated potential cuts to investment in apprenticeship and ex-prisoner employment programs if tax burdens are not eased.
Hilton's SVP Steve Cassidy called the UK's VAT rate uncompetitive for tourism.
The campaign, VAT's The Problem, links high VAT to 100,000 hospitality job losses in two years.
Celebrity chef Tom Kerridge stated the government knows action is needed.
Fuller's CEO Simon Emeny described a VAT cut as critical for industry growth and employment.

Sources

T1
Hospitality leaders ramp up pressure on Labour to slash VATCity AM

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