Key facts
- Greece has over 200 inhabited islands, many less crowded and more budget-friendly than popular spots.
- The Greek mainland offers significant historical sites like Delphi and Meteora, and beautiful regions like the Peloponnese and Epirus.
- Tipping culture in Greece differs from the US; rounding up the bill or leaving a few euros is common, with higher tips for exceptional service.
- Many stores and supermarkets are closed on Sundays, encouraging a slower pace of life.
- Visiting too many islands in a short trip is discouraged to allow for proper enjoyment of each destination.
- Tourists are advised to be sensitive when posting about natural disasters like wildfires.
- Experiencing traditional tavernas and local specialties beyond gyros and souvlaki is recommended.
- Learning a few basic Greek phrases can enhance communication and show respect to locals.
The article provides travel advice for tourists visiting Greece, written by Joanna Kalafatis, who lives between the US and Greece and is originally from Athens. She emphasizes that Greece offers much more than its famous islands like Mykonos and Santorini, suggesting lesser-known islands such as Kimolos, Astypalaia, Paxoi, and Folegandros, as well as the mainland's historical sites and natural beauty. Kalafatis notes that Athens itself has vibrant nightlife, restaurants, and neighborhoods worth exploring beyond the Acropolis. She clarifies that Greece does not have a strong tipping culture like the US, with rounding up the bill or leaving a small amount being customary unless service was exceptional. The author advises against trying to visit too many islands in a single trip, advocating for a slower pace to truly enjoy each location. She also highlights that many shops close on Sundays, encouraging visitors to embrace a more relaxed lifestyle. A sensitive approach is urged regarding natural disasters like wildfires, cautioning against insensitive social media posts. Kalafatis recommends experiencing traditional tavernas for authentic Greek cuisine, which extends beyond popular dishes like gyros and souvlaki, and suggests inquiring about regional specialties. Finally, she encourages tourists to learn a few basic Greek phrases to improve communication and show respect to locals, particularly in rural areas where English may not be widely spoken.