Key facts
- A large cyclosporiasis outbreak linked to lettuce has spread across 15 states.
- Over 6,000 cases have been reported, resulting in nearly 300 hospitalizations and two deaths.
- Taylor Farms recalled iceberg lettuce grown in central Mexico due to the outbreak.
- Consumers are shifting away from grocery store lettuce towards locally grown options.
- Hydroponic lettuce producers are experiencing increased demand and customer inquiries about safety.
A significant cyclosporiasis outbreak, linked to lettuce, has prompted a shift in consumer purchasing habits, with many now avoiding large retailers and opting for locally sourced greens. The outbreak, which has affected 15 states and resulted in over 6,000 reported cases, hospitalizations, and two deaths, has been tied to lettuce supplied by Taylor Farms to restaurants like Taco Bell and various grocery stores.
In response, Taylor Farms de Mexico initiated a recall of iceberg lettuce grown in central Mexico on July 17. Taco Bell has also removed the affected shredded lettuce from its restaurants in specific states. Federal health officials, including the CDC, are actively monitoring the situation, with the CDC implementing a level 3 emergency response.
This widespread concern has driven consumers towards smaller produce stands and farmers' markets. Businesses like GreenWave Hydroponics, which grows lettuce and herbs in a controlled, pesticide-free hydroponic environment, are reporting a surge in demand and customer inquiries about the safety of their products. Customers, like those at Boise Co-op Market, are expressing a preference for local options, seeking assurance that their food is free from harmful contaminants.
Experts suggest that due to the perishable nature of lettuce, the specific contaminated product that caused the initial illnesses may have already been consumed or discarded. However, the investigation continues, with health officials examining other potential sources, as some affected individuals did not report eating lettuce.