Hangzhou's culinary scene earns Michelin recognition

Hangzhou, the capital of China's Zhejiang province, long considered a tourist destination with a culinary reputation for mediocrity, is now emerging as a significant gastronomic hub. Historically, visitors to the city, known for its West Lake and Longjing tea, often encountered uninspired versions of local dishes like West Lake Vinegar Fish and Longjing Shrimp, catering to transient crowds.

However, this perception is shifting, highlighted by the recent Michelin Guide awards. Song Chinese restaurant, located at the Four Seasons Hotel, Hangzhou Center, has earned a coveted Michelin star. This recognition comes less than a year after the restaurant's opening, a rapid ascent that surprised even its executive chef, Zeng Donghai.

Zeng, 38, who has dedicated over 14 years to building Hangzhou's fine dining scene, particularly at Jin Sha restaurant, expressed his astonishment at the swift achievement. He stated that the honor belongs to the entire team and that the Michelin star serves as both validation and a powerful motivator, accelerating the restaurant's development pace.

Born in Henan province, Zeng spent his childhood summers in Hangzhou, assisting his parents at a breakfast stall. He later chose to pursue his culinary career in Hangzhou, where he has resided for over two decades. His journey includes collaborating with Head Chef Wang Yong during the preparation phase of Jin Sha restaurant in 2010.