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Florence friars' 19th-century coca-kola elixir predates Coca-Cola

Created at 30 Jul · 7:12 AM1 source↑ Market-relevant
IN SHORT

A 19th-century document found in a Florentine convent details a restorative wine elixir made with coca leaves and kola nuts, prompting speculation it could be a precursor to Coca-Cola. The friars' potion was popular for combating fatigue before coca leaves were banned.

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Key Numbers

10gBolivian coca leaves in elixir recipe
30gkola nuts in elixir recipe
mid-19th centuryestimated date of document
1886year Coca-Cola was created
1961year Bolivian coca leaves were globally banned
2 to 6Italian lira price of elixir
1436year San Marco convent was founded
1460year San Marco pharmacy opened
1995year pharmacy location transferred

Who's Involved

Father Manuel Russo
rector of the San Marco convent and discoverer of the document
John Pemberton
American pharmacist who created Coca-Cola

↳ Why This Matters

This discovery raises intriguing questions about the historical origins of a globally recognized product, suggesting a potential, albeit unproven, link between ancient European medicinal practices and modern consumer beverages.

Key facts

  • A 19th-century document from the San Marco convent in Florence describes a restorative wine elixir.
  • The elixir's recipe contained Bolivian coca leaves and kola nuts, blended with wine.
  • The friars promoted the potion as a tonic to combat fatigue.
  • The discovery has led to speculation that it could be a precursor to Coca-Cola.
  • The friars' pharmacy, established in 1460, still operates today.

A document unearthed from the pharmacy archives of the San Marco convent in Florence details a 19th-century medicinal potion that some suggest could be a precursor to Coca-Cola. Father Manuel Russo, rector of the convent, discovered the document while sorting through archives. The flyer describes a restorative wine elixir, or 'elixir vinoso ricostituente,' made with 10g of Bolivian coca leaves and 30g of kola nut, blended with wine.

The friars who concocted it promoted the elixir as a tonic to help the body and mind recuperate from fatigue caused by illness and aging. The document is believed to date from the mid-19th century, a period when missionaries imported Bolivian coca leaves to Italy, long before they were globally banned in 1961 for containing the natural alkaloid used to make cocaine.

This recipe bears similarities to the one used by American pharmacist John Pemberton, who in 1886 created a sweet syrup by mixing coca leaf extract and kola nuts. Pemberton's tonic eventually became Coca-Cola, though local alcohol laws prevented him from using wine, leading him to combine the ingredients with carbonated water.

Following Russo's discovery, some local news outlets have raised questions about whether the soft drink's origins might lie in Florence. However, Russo emphasizes that there is no direct evidence linking the friars' creation to Coca-Cola's recipe. He noted that Pemberton invented his own recipe without alcohol and that similar medicines made with coca leaves were common in Italy and France at the time.

Other documents found by Russo indicate that the San Marco convent's concoction was popular among customers, with prices ranging from 2 to 6 Italian lira. It was considered a bestseller until Bolivian coca leaves were banned. The San Marco convent was founded in 1436, and its pharmacy opened in 1460 to serve the local poor community. The pharmacy still operates today, though its location was moved in 1995.

Frequently asked questions

It was a restorative wine elixir made with Bolivian coca leaves and kola nuts, promoted as a tonic to combat fatigue.

The document detailing the recipe is believed to date from around the mid-19th century.

The elixir's ingredients (coca leaves and kola nuts) are similar to those used by John Pemberton to create Coca-Cola in 1886, prompting speculation about a possible precursor.

No, Father Manuel Russo, who found the document, stated there is no evidence demonstrating a direct link, and similar coca-based medicines were common at the time.

What Happens Next

01Further historical research may be conducted to establish a definitive link between the Florentine elixir and Coca-Cola.
02Coca-Cola may respond to the claims regarding its historical origins.

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Cadence

How It Developed

A document detailing a restorative wine elixir was found in the San Marco convent archives in Florence.
The elixir's recipe included Bolivian coca leaves and kola nuts, blended with wine.
The friars promoted the potion as a tonic to combat fatigue from illness and aging.
The document is believed to date from the mid-19th century.
This predates John Pemberton's 1886 creation of Coca-Cola, which also used coca leaf extract and kola nuts.
The friars' pharmacy was established in 1460 and served the local poor community.
The elixir was a bestseller until Bolivian coca leaves were banned due to their cocaine content.

Sources

T1
Was Florentine friars’ fatigue-fighting elixir a precursor to Coca-Cola?The Guardian

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