Key facts
- Cava CEO Brett Schulman observed an increase in adult customers choosing kids' meal portions.
- Schulman linked this trend to consumers using GLP-1 weight-loss drugs.
Cava CEO Brett Schulman noted an increase in adult customers, whom he calls 'big kids,' opting for kids' meal portions, attributing this trend to the use of GLP-1 weight-loss drugs. The casual dining chain's offerings align with the reduced portion sizes favored by these consumers.

The growing influence of GLP-1 weight-loss drugs is reshaping consumer behavior and product demand across the food industry, impacting everything from restaurant portion sizes to packaged goods, and signaling a significant shift in the market for casual dining chains.
Cava CEO Brett Schulman has identified a growing trend of adult customers, whom he dubs 'big kids,' opting for kids' meal portions, a shift he attributes to the increasing use of GLP-1 weight-loss drugs. During a recent earnings call, Schulman explained that Cava's Mediterranean-style offerings, which emphasize protein, naturally align with the dietary preferences of individuals using these drugs.
He noted that while some 'big kids' are choosing the kids' meal, which costs $8.25 and features smaller portions of grains and mains, the broader trend is more people shifting towards Cava's brand and its style of eating. Full-sized bowls at Cava start at $12.95.
This observation from Cava is the latest indication of the 'Ozempification of American food,' a phenomenon where shrinking appetites lead consumers to favor smaller portions. Packaged food companies like General Mills and Conagra Brands have already responded by introducing smaller-portion products, some marketed as 'GLP-1 Friendly.'
Cava's financial performance also showed strength, with the company reporting a 31.3% increase in revenue and a 9% rise in same-store sales for the second quarter compared to the previous year. The chain also expanded its footprint by opening 17 new restaurants during the quarter, signaling a comeback for fast-casual 'slop bowl' concepts.